food / Recipes / Uncategorized

Healthy Mexican Zucchini Taco

I cooked this for our Saturday meal and it turned out to be delicious. It is very quick and easy to make and you will be able to enjoy a perfectly balanced and healthy meal for the whole family.

This is what you will need to make 2 /3 servings:


-2 Zucchini’s

-1 Jalapeño (go for the spicy one, if you like that spicy touch)

-1 Red Pepper

-1/2 an onion

-1 pound ground grass fed meat

-Corn (add to taste)

-Salt (add to taste)

-Cheese (add to taste)

If you really enjoy spicy foods, like I do, you can add some Cayenne to it. Just be careful not to eat it.

How to cook:

Preheat oven to 350 F.

In a medium saucepan cook onion (diced), ground beef, red pepper (diced), and jalapeño (diced) over medium heat until meat is no longer pink. Add salt and pepper to taste and sprinkle some corn and cheese. The more cheese and corn the more delicious it will be.:-)

Mix it all up together. Bring to low heat and meanwhile scoop out pulp of the zucchini. (Do not throw away pulp, I saved mine to make a vegetable soup).


Fill in your zucchini’s. Sprinkle some cheese over the top to melt in the oven.

Put in your oven and let cook 25 minutes or until the zucchini feels tender to the touch of the fork.

Very simple and easy. Hope you enjoy this healthy meal!


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