I have used the recipe from the “Goop Clean Beauty” book for inspiration. This is my own version of it:

Below are the ingredients you will need for the SALAD, it will make  2 servings:

• 1/1 cup of baby bok choy (thinly sliced)
• 1/2 cup of shredded romaine
• 1/2 cup of napa cabbage 
• 1/2 cup of snap peas sliced into 1/3 inches
• 1/2 small zucchini 
• 1/3 cup grated carrot
• 1 tablespoons of chopped mint
• 1 organic chicken breast (diced)

1. I sautéed the bok choy, napa cabbage, snap peas, zucchini ,mint and carrot in a wok for about 10 min.
2. Using a different pan, cook the chicken with some oil (until brownish)

Once veggies were cooked, I tossed them into a bowl, added the romaine lettuce and topped it with the diced cooked chicken.

For the DRESSING:

In a glass I mixed:

• half the juice of a lemon.
• 2 tablespoons of olive oil.
• 1 teaspoon of mustard
• a few drops of honey. 

Stir the dressing well. Add to the salad and ENJOY.