food / Recipes

The Asian Mexican Taco Boat

Dinners are usually a lighter version of my lunch. I have dinner around 7:30pm, with my girls and husband and we usually enjoy having lots of vegetables. Tonight we made a fun version, “The Asian Mexican Taco Boats”. I think you will enjoy this recipe too.You will need some ingredients though, so get yourself a pen and a paper and make sure to write them down:


  • 6 medium bibb lettuce or similar
  • 3/4 walnuts
  • 1 scallion
  • 1 red pepper
  • 1 leaf Kale
  • 1 tbsp peanut satay sauce
  • 2 tablespoons tamari sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon orange juice
  • cilantro
  • Corn mexican tortillas (Mine were from Komali)

  1. Chop the walnuts in processor with a tbsp of grapeseed oil to moisten walnuts.
  2. On a pan, heat a tbsp of olive oil and add diced bell pepper ,scallions and kale. Cook until veggies are soft. Add the sesame oil, tamari, peanut satay sauce and orange juice. Stir well.
  3. Add walnut mix and combine all.
  4. Spoon the filling into each individual lettuce. Sprinkle with cilantro and top with some spicy mayo.
The Asian Mexican Taco

Hope you enjoy it!!

Save and share the inspo by tagging me @gogloow

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