“Yellow for confidence. For radiance. For deciding to have a good day before they day’s begun. Wake up to liberating, life-affirming yellow ” (Prismologie). I love good smells, and who doesn’t? That’s why when I got these two Prismologie products from House of 29, I instantly fell in love. It’s smell is so captivating and awakening … Continue reading
I had never had a bliss ball, neither had I heard about them, but once I had, I was obsessed. So obsessed that I researched and tried several recipes until I found the one that I liked most. They’re so so GOOD!!! I used my Thermomix to make my bliss balls, but you can use … Continue reading
We recently wrote a post about water challenge, talking about the importance of staying hydrated, keeping our skin and organs healthy. An excess of water can be as harmful as drinking very little water, so please find your balance, drink the necessary amounts your body needs in order to function properly. We recommend 1,5 to … Continue reading
If you haven’t heard about Angela Caglia’s products, now is your time to google her. She is a celebrity esthetician, known as “The Hollywood Glow Girl”. Using meadowfoam seed oil, during her facials, she began to be renowned as the best esthetician in Hollywood. Not so long ago, she’s decided to launch her own beauty … Continue reading
Exfoliating our skin is vital to get rid of dead skin cells. Our skin will feel soft and revitalized after a nice spa-like scrub. I usually scrub with a brush but once in a while I like to alternate it with a sugar/salt body scrub. I have recently tried this one of Kore Body and … Continue reading
I love oils and natural omega packed foods. This is why I’m combining probably the best two known foods to help my skin stay moist and young: EVOO and avocados. During winter our skin needs extra care and moisture due to temperature changes in rooms and harsh weather conditions. This is why I like to … Continue reading
Who doesn’t like artichokes? It’s one of my favorite vegetables. They are so healthy and delicious. Today I prepared them with onion and bacon. These are the steps you need to follow. (I used organic, frozen, artichokes. But you can also use fresh artichokes). In a pan with a tablespoon of olive oil, cook half … Continue reading
