It’s snowing today, which is quite rare here in Amsterdam. This soup was perfect for a cold breezy day . I cook vegetable soups every week. We love them at home during winter and it’s a good way to feel vegetables to your kiddos. This one doesn’t take more than 40 minutes to cook. These … Continue reading
Dinners are usually a lighter version of my lunch. I have dinner around 7:30pm, with my girls and husband and we usually enjoy having lots of vegetables. Tonight we made a fun version, “The Asian Mexican Taco Boats”. I think you will enjoy this recipe too.You will need some ingredients though, so get yourself a … Continue reading
These burgers are so delicious you will want to make them constantly. They are packed with protein and healthy ingredients. Here is the recipe: Ingredients you will need for burger: 1 teaspoon olive oil (to cook) 1 small onion, diced small 2 cloves of garlic, minced 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt freshly ground black pepper 1 medium to … Continue reading
If you have ripped bananas at home, don’t throw them away!!Use them to make this delicious banana bread. Everyone will love it. Ingredients: 3 very ripe bananas 2 eggs (at room temperature) 1/3 cup pure maple syrup 1/2 cup vanilla greek yogurt 1 3/4 cup Baking Flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 … Continue reading
I never thought this was going to be as delicious as it was, even my husband loved it. Easy, tasty and fresh cauliflower tabulé. Try making it at home, you will love it. It’s so easy to do. Here are the steps to follow, for 2 people: Grab a cauliflower head, remove cauliflower florets from … Continue reading
Everyone is asking for this recipe, so here it is 🙂 : Beet chips recipe, how I made them using Gwyneth Paltrow’s book. Preheat oven to 300 degrees F or 180 C Use mandolin to thinly slice the beet Dress with olive oil, oregano, salt, & pepper Place on baking sheet, lay the slices out … Continue reading
8 medium red, yellow, or orange bell peppers (about 4 pounds total) 2 tablespoons EVOO 1 diced onion 1 cup sliced french beans 1 pound lean ground beef 1 teaspoon kosher salt 1 can diced tomatoes, drained- or homemade tomato sauce. 1 cup shredded emmenatl cheese (4 ounces) First of all, preheat your oven to 375F or 180 C. … Continue reading
Hi all! Here is my version of the zoodles that you have been waiting for. Hope you enjoy them. The easiest way to do zucchini noodles is by using a spiralizer that you can find here. Any spiralizer will do, however. Recipe for 2 people: 3 zucchinis 3 tablespoons of olive oil Jar of pesto … Continue reading
You all know I love simple, healthy and beautiful cooking…Today I’ll share with you my delicious Zucchini Carpaccio recipe. You’ll have to write this down or print it up because you will love it! All you will need is: 2 Zucchinis Extra Virgin Olive Oil One squeezed lemon Grated Parmesan Cheese Salt & Pepper Slice … Continue reading
Today I made roasted veggies. This is a very tasty and delicious dish and it will make your house smell like heaven while it’s baking. You don’t have to complicate yourself to make a healthy dish. Use your imagination with whatever veggies you have in your fridge. In this recipe I used many colorful ones. Ingredients: … Continue reading
