You all know I love simple, healthy and beautiful cooking…Today I’ll share with you my delicious Zucchini Carpaccio recipe. You’ll have to write this down or print it up because you will love it! All you will need is: 2 Zucchinis Extra Virgin Olive Oil One squeezed lemon Grated Parmesan Cheese Salt & Pepper Slice … Continue reading
Today I made roasted veggies. This is a very tasty and delicious dish and it will make your house smell like heaven while it’s baking. You don’t have to complicate yourself to make a healthy dish. Use your imagination with whatever veggies you have in your fridge. In this recipe I used many colorful ones. Ingredients: … Continue reading
I had never had a bliss ball, neither had I heard about them, but once I had, I was obsessed. So obsessed that I researched and tried several recipes until I found the one that I liked most. They’re so so GOOD!!! I used my Thermomix to make my bliss balls, but you can use … Continue reading
We recently wrote a post about water challenge, talking about the importance of staying hydrated, keeping our skin and organs healthy. An excess of water can be as harmful as drinking very little water, so please find your balance, drink the necessary amounts your body needs in order to function properly. We recommend 1,5 to … Continue reading
Who doesn’t like artichokes? It’s one of my favorite vegetables. They are so healthy and delicious. Today I prepared them with onion and bacon. These are the steps you need to follow. (I used organic, frozen, artichokes. But you can also use fresh artichokes). In a pan with a tablespoon of olive oil, cook half … Continue reading
Today I was in a hurry so I prepared myself this tasty veggie sandwich. Want to have one too? Here are the steps you should follow. Feel free to add any veggie you have in your fridge. I grill the bread Once it’s grilled, I spread avocado on it. I slice half of a zucchini. … Continue reading
For all of you with busy agendas, and almost no time to cook, I have a quick and very healthy recipe for you. You will only need to place the chickpeas in a bowl with water the night before. This is what I used for today’s soup: Half a bag of chickpeas (around 200 gr) … Continue reading
